Veracruz Garnachas Recipe

When we think about Mexican food, we often picture tacos, enchiladas, and guacamole. However, there’s an impressive depth and variety to this rich culinary tradition that reaches far beyond the familiar favorites. Today, we’re going to discover one such hidden gem: the Veracruz Garnachas recipe.



2 cups masa harina (corn flour)

1 ½ cups warm water

1 teaspoon salt

Vegetable oil for frying

1 cup refried beans

1 cup cooked shredded chicken

1 cup shredded lettuce

½ cup crumbled queso fresco

½ cup diced tomatoes

½ cup sliced avocado

½ cup chopped fresh cilantro

Lime wedges for serving


Now that we have our ingredients ready, let’s proceed with the preparation of Veracruz Garnachas:

Step 1

In a large mixing bowl, combine the masa harina, warm water, and salt. Mix well until a soft dough forms.

Step 2

Divide the dough into small balls, approximately the size of a golf ball.

Step 3

Place each dough ball between two pieces of plastic wrap and flatten them with a tortilla press or a flat-bottomed plate to form thin circles.

Step 4

Heat vegetable oil in a deep skillet over medium-high heat.

Step 5

Carefully transfer the flattened dough circles into the hot oil and fry them until golden brown and crispy, about 2-3 minutes per side.

Step 6

Remove the Garnacha from the oil and drain them on a paper towel-lined plate to remove excess oil.

Step 7

To assemble, spread a layer of refried beans on each Garnacha.

Step 8

Top with shredded chicken, lettuce, tomatoes, avocado, queso fresco, and cilantro.

Step 10

Serve the Veracruz Garnachas with lime wedges on the side for an extra burst of tangy flavor.

Secrets of Preparation


To achieve the perfect Veracruz Garnachas, here are a few secrets of preparation:

  • Use fresh masa harina for the dough. It will give your Garnacha a delightful taste and texture.
  • Ensure the dough is soft and pliable. If it feels dry, add a little more water; if it’s too wet, add a touch more masa harina.
  • When frying the Garnacha, make sure the oil is hot enough to achieve a crispy exterior while maintaining a soft interior.
  • Drain the fried garnishes on a paper towel to remove excess oil and keep them crispy.
  • Customize your garnishes by adding your favorite toppings or fillings, such as salsa, sour cream, or pickled onions.

Accompaniments and Serving Suggestions

Veracruz Garnachas taste delicious on their own, but you can enhance the experience with these accompaniments and serving suggestions:

  • Mexican Rice: As mentioned earlier, serve Veracruz Garnachas with flavorful Mexican Rice. The combination of the two creates a delightful harmony of flavors.
  • Salsa: Prepare a tangy salsa by blending tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Serve it on the side for a burst of freshness.
  • Guacamole: Mash ripe avocados with lime juice, salt, diced tomatoes, onions, and cilantro to create creamy and flavorful guacamole. It pairs perfectly with Veracruz Garnachas.
  • Agua Fresca: Quench your thirst with a refreshing Agua Fresca, such as horchata or jamaica, as a beverage to accompany the Garnacha.

Variations of this Recipe

Seafood Twist

If you’re a seafood lover, consider incorporating shrimp, scallops, or even flaked fish into your Veracruz Garnachas. Sauté the seafood with garlic, onions, and spices until cooked through, then use it as a delicious topping for your Garnacha. This variation adds a delightful taste of the sea to the dish.

Vegetarian Delight

For a vegetarian twist, skip the meat and focus on flavorful vegetable fillings. Sauté a medley of bell peppers, onions, zucchini, and corn in a skillet until tender. Add some black beans for extra protein and top your garnachas with this savory vegetable mixture. It’s a wholesome and satisfying alternative that will please even the non-vegetarians at the table.

Spicy Kick

If you love spicy food, add some heat to your Veracruz Garnachas. Incorporate diced jalapeños or serrano peppers into the dough before frying for a zesty twist. You can also experiment with spicier salsas or hot sauce to drizzle over the Garnacha for an extra fiery kick. Just be sure to adjust the level of spiciness according to your tolerance. You can get the recipe here:

Cheesy Indulgence

Who doesn’t love melted cheese? Take your Veracruz Garnachas to the next level by sprinkling some shredded Monterey Jack or Cheddar cheese on top before serving. Pop them under the broiler for a couple of minutes until the cheese is melted and bubbly. The gooey goodness of melted cheese adds a delightful richness to the dish.

Mini Garnachas

To make Veracruz Garnachas a perfect finger food option for parties or gatherings, create smaller-sized garnachas. Instead of dividing the dough into golf ball-sized portions, make them even smaller, about the size of a ping pong ball. These bite-sized Garnacha are not only adorable but also convenient for guests to enjoy without the need for utensils.

Proper Storage and Reheating


If you have leftovers or want to prepare Veracruz Garnachas in advance, follow these storage and reheating tips:

  • Allow the Garnacha to cool completely before storing them in an airtight container. Place parchment paper between layers to prevent sticking.
  • Refrigerate the garnachas for up to 2-3 days. To maintain their crispiness, reheat them in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Alternatively, you can reheat the Garnacha in a hot skillet over medium heat until warmed through.
  • The Garnacha may lose some of their crispiness upon reheating, but they will still be delicious.

Veracruz Garnachas are a delightful Mexican treat that will satisfy your cravings for bold flavors and satisfying textures. Whether you’re enjoying them as a main course or as a snack, their versatility and deliciousness are sure to impress.

Don’t forget to try the Mexican Rice recipe mentioned earlier, as it pairs perfectly with the Garnacha. So gather your ingredients, follow the steps, and indulge in the savory goodness of Veracruz Garnachas!

Remember, cooking is all about experimenting and enjoying the process. Feel free to add your twist to this recipe and make it your own. Happy cooking!

About Hanna Knowles