Recipe of Russian Steaks Baked in the Oven

Cooking is an art, a joyful ritual that stirs up our senses and brings people together. To celebrate this union of flavor and camaraderie, today we are taking a deep dive into an exceptional recipe from the heart of Russia: the Russian Steak, baked to perfection in the oven.



For the steaks:

4 beef steaks (preferably ribeye or sirloin)

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried thyme

Salt and pepper to taste

For the sauce:

1 onion, finely chopped

2 tablespoons butter

1 cup beef broth

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

1 tablespoon all-purpose flour

Salt and pepper to taste


Step 1

Preparing the Steaks

Preheat your oven to 400°F (200°C).

In a small bowl, combine the minced garlic, paprika, dried thyme, salt, and pepper.

Rub the mixture onto both sides of the beef steaks, ensuring they are well coated.

Heat the olive oil in a skillet over medium-high heat.

Sear the steaks for about 2-3 minutes on each side until they develop a golden-brown crust.

Transfer the seared steaks to a baking dish and set aside.

Step 2

Making the Sauce

In the same skillet used to sear the steaks, melt the butter over medium heat.

Add the finely chopped onion and sauté until it becomes translucent and slightly caramelized.

Sprinkle the flour over the onions and stir well to combine.

Gradually pour in the beef broth, Worcestershire sauce, and Dijon mustard.

Stir continuously until the sauce thickens and comes to a simmer.

Season with salt and pepper according to your taste.

Step 3

Baking the Steaks

Pour the sauce over the seared steaks in the baking dish, ensuring they are well covered.

Cover the baking dish with aluminum foil and place it in the preheated oven.

Bake for about 20-25 minutes for medium-rare steaks or adjust the cooking time to your desired level of doneness.

Once cooked, remove the baking dish from the oven and let the steaks rest for a few minutes before serving.

Where Tradition Meets Innovation


The Russian steak is a staple in the country’s traditional cuisine, its robust flavors representing the Russian character of being resilient and hearty. But today, we’re giving this classic dish a fresh twist by baking it in the oven, making it even more savory and delightful.

However, a sumptuous meal needs a phenomenal side. And what could be better than a crowd favorite from another part of the world? Fusion of Russian and Mexican culinary tradition will create a delightful experience for your taste buds. Here’s a wonderful recipe for Rice and Beans Tacos Dorados that you can check out at:

Nutritional Benefits of this Recipe

High-Quality Protein

Beef steaks are a fantastic source of high-quality protein. Protein is essential for building and repairing tissues, supporting muscle growth, and maintaining a healthy immune system. By incorporating Russian Steaks into your diet, you’re providing your body with a substantial amount of protein to fuel your body’s functions.


Red meat, such as beef, is known for its iron content. Iron plays a vital role in transporting oxygen throughout the body and is necessary for energy production. Including Russian Steaks in your meals can help ensure you’re meeting your iron requirements, especially for individuals with increased iron needs, such as pregnant women or those with iron-deficiency anemia.

Vitamin B12

Another nutritional benefit of Russian Steaks is their rich vitamin B12 content. Vitamin B12 is essential for maintaining a healthy nervous system, producing red blood cells, and supporting brain function. Adequate intake of vitamin B12 is especially important for individuals following a plant-based diet, as it is primarily found in animal products like beef.

Secrets of Preparation

  • The key to tender and juicy steaks is to bring them to room temperature before cooking.
  • Make sure to sear the steaks properly to lock in the flavors and create a beautiful crust.
  • Resting the steaks after baking allows the juices to redistribute, resulting in a more flavorful and tender steak.


These Russian Steaks go well with a variety of side dishes. You can serve them with roasted potatoes, steamed vegetables, or a fresh salad. For a more traditional Russian experience, you can pair the steaks with mashed potatoes and pickled vegetables. Don’t forget to have some crusty bread on the side to soak up the delicious sauce!

Variations of this Recipe


Herb-infused Steaks:

To add a burst of fresh flavors to your Russian Steaks, consider incorporating herbs into the seasoning mix. You can experiment with herbs like rosemary, thyme, or oregano. Simply chop the herbs finely and mix them with the garlic, paprika, salt, and pepper before rubbing them onto the steaks.

Mushroom Sauce

For a rich and earthy sauce, replace the traditional onion-based sauce with a mushroom sauce. Sauté sliced mushrooms in butter or olive oil until they release their juices and become golden brown.

Creamy Mustard Sauce

If you enjoy creamy sauces, consider creating a tangy mustard sauce to accompany your Russian Steaks. In a saucepan, combine heavy cream, Dijon mustard, and a touch of honey. Simmer the mixture until it thickens slightly, and season with salt and pepper to taste.

How to Properly Store

If you have any leftovers, you can store the Russian Steaks in an airtight container in the refrigerator for up to three days. When reheating, make sure to do it gently to avoid overcooking the steaks. You can reheat them in a preheated oven at a low temperature or gently warm them in a skillet over low heat.

With these instructions, you’re ready to create a mouthwatering culinary masterpiece. The combination of Russian steaks baked in the oven and Rice and Beans Tacos Dorados will leave you and your guests craving for more. Enjoy this celebration of flavors and let every bite be a journey to remember!

Remember, the joy of cooking is not only about the result, but the process. So, don your apron, preheat the oven, and prepare to be amazed.

About Hanna Knowles